FOOD
◆Charcoal grilling◆
1/10
Half of Nodoguro (from Fukui Prefecture)
1848 jpy(税込)
1/10
Half alfonsino (from Toyama Prefecture)
1408 jpy(税込)
1/10
Jumbo shrimp (shelled and served)
1738 jpy(税込)
1/10
Large-winged sardine (from Chiba Prefecture)
968 yen(税込)
1/10
Sardine and cod roe (from Fukuoka Prefecture)
858 yen(税込)
1/10
2 oysters in shell (from Sanriku)
704 yen(税込)
1/10
Mussels (from Sanriku) 2 pieces
704 yen(税込)
1/10
Half of dried kinki (from the sea off Hokkaido)
4268 yen(税込)
1/10
Dried herring with roe (from Hokkaido)
2178 jpy(税込)
1/10
Dried Atka mackerel filleted half
1078 jpy(税込)
1/10
Extra large mackerel (from the sea off Chiba) half
858 yen(税込)
1/10
Charbroiled Tanba Kurojidori chicken, half meat
1848 jpy(税込)
1/10
Tanba Kurojidori chicken wings (2 pieces)
¥ 660(税込)
1/10
Iga beef sirloin (Mie prefecture) 100g
2728 jpy(税込)
1/10
2 fresh donko shiitake mushrooms
418 yen(税込)
(Please choose from bonito flakes, orange ponzu sauce, or Parmesan)
1/10
Various seasonal vegetables
418 yen (tax included) ~
◆Obanzai◆
1/10
Five-item assortment for one person (please choose your favorite item)
1078 jpy(税込)
Snap peas with egg/Grilled eggplant/Simmered scallops/Eggplant Rikyu-ni (sesame broth)/Boiled wild vegetables/Mushrooms simmered in soy sauce/Caponata (Southern Italian-style vegetable stew)/Marinated mushrooms/Sardines beccafico (grilled with citrus and breadcrumbs)/Italian-style zucchini omelette/Spinach marinated in oil
1/10
Snap peas with egg
418 yen(税込)
1/10
Grilled eggplant
418 yen(税込)
1/10
Stewed clams
418 yen(税込)
1/10
Eggplant Rikyu-ni (sesame broth)
418 yen(税込)
1/10
Boiled wild vegetables
418 yen(税込)
1/10
Simmered mushrooms
418 yen(税込)
1/10
Caponata (Southern Italian vegetable stew)
418 yen(税込)
1/10
Marinated mushrooms
418 yen(税込)
1/10
Sardines Beccafico (grilled with citrus breadcrumbs)
418 yen(税込)
1/10
Italian Zucchini Omelette
418 yen(税込)
1/10
Spinach pickled in oil
418 yen(税込)
◆Cold dishes◆
1/10
Today's fresh fish platter (1 portion)
1078 yen (tax included) ~
1/10
Fresh fish carpaccio with seaweed sauce
1298 jpy(税込)
1/10
Seasonal salad: Octopus and mozzarella with plum basil dressing
1078 jpy(税込)
1/10
Homemade pickles
418 yen(税込)
1/10
Three kinds of crostini (liver paste, prosciutto, tomato basil)
968 yen(税込)
◆Hot dishes◆
1/10
Assortment of 7 kinds of wild plants, seasonal vegetables and seafood tempura
1628 yen(税込)
(Please ask the staff for details of the menu)
1/10
Braised pork Italian style meat and potatoes
1738 jpy(税込)
(Potato paste finished with Japanese style stock)
1/10
Braised beef tendon with Saikyo miso
1298 jpy(税込)
1/10
Himeji lotus root steamed buns with shrimp
1298 jpy(税込)
1/10
Yanagawa-style Olio Picante with Densuke Conger Eel and Wild Vegetables
1628 yen(税込)
(Olio Picante is a spicy olive oil)
1/10
Mussels steamed in white wine with dried mullet roe
1408 jpy(税込)
1/10
Seasonal Gratin
1408 jpy(税込)
(Firefly squid, bamboo shoots and butterbur miso)
1/10
Clams and conger eel in earthenware pot, acqua pazza style
1848 jpy(税込)
1/10
Japanese Hijo with bucket
¥ 1210(税込)
(Enjoy seasonal vegetables and seafood with salted squid and garlic oil with yuzu pepper)
1/10
Japanese-style soft-shelled turtle pot-au-feu
2178 jpy(税込)
(Root vegetables cooked in turtle broth and served with Italian parsley oil)
1/10
Sea bass meuniere with onion and mitsuba sauce
968 yen(税込)
◆ Pasta ◆
1/10
Eggplant, tomato and cumin aroma Norma style
1408 jpy(税込)
1/10
Aglio e olio peperoncino with fresh pepper and Aomori garlic
1298 jpy(税込)
1/10
Mushroom Festival cream sauce
1848 jpy(税込)
1/10
Mushroom Festival Aglio e Olio
1848 jpy(税込)
1/10
San Marzano tomato sauce topped with burrata cheese
2948 jpy(税込)
1/10
Fresh Tomato Cold Pasta with Prosciutto
1738 jpy(税込)
1/10
Hinge's Special Oyster Aglio e Olio
2035 jpy(税込)
◆Presentation rice◆
1/10
Set of specially grown Koyanagi Farm rice cooked in a clay pot + miso soup of the day + rice accompaniment 1/2 cups
1518 yen/2178 yen (tax included)
*It takes about 50 minutes from soaking to cooking.Please place your order as soon as possible.
◆Rice dishes◆ *We use Nikomaru rice from Ishikawa Prefecture, which won the top prize in the rice rankings.
1/10
2 rice balls (various types) (Hokkaido's delicious salted kelp, Kishu Nanko premium plum, Hakata special mentaiko)
1078 jpy(税込)
Pickles + Green Laver Seaweed Miso Soup
1/10
Various types of rice cooked in clay pots (ask staff)
1,485 yen (tax included) ~
1/10
Risotto of the day (even to staff)
1650 yen (tax included) ~
◆Soup◆
1/10
Miso soup made with seasonal ingredients
528 yen(税込)
◆ Sweetness ◆
1/10
Custard Warabimochi
528 yen(税込)
1/10
Tiramisu with seasonal fruit sauce
968 yen(税込)
